Selasa, 19 Februari 2013

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A history of the Jews from Alexander the Great to the Romans. A study of the foundations of Judaism, as well as a closer look at Ecclesiastes and Psalms and other books of the Old Testament.

  • Sales Rank: #2464302 in Books
  • Published on: 1973-03-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.31" h x .60" w x 4.88" l,
  • Binding: Paperback
  • 329 pages

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Minggu, 17 Februari 2013

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Once considered disruptive to learning, technology has increasingly become an integrated and valued part of the modern classroom. In particular, mobile technologies provide the ability to encourage evocative student learning through new experiences.

Promoting Active Learning through the Integration of Mobile and Ubiquitous Technologies showcases the widely varied ways that technology can be applied to enhance classroom learning. Closely examining and critiquing the best methods in assimilating technologies, this publication is a valuable resource for faculty, teachers, administrators, technology staff, directors of learning centers, and other education technology leaders interested in incorporating new technologies within the classroom for engaging student learning.

  • Sales Rank: #4967184 in Books
  • Published on: 2014-08-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.02" h x .81" w x 8.50" l,
  • Binding: Hardcover
  • 331 pages

About the Author
Dr. Sagini Jared Keengwe is an Associate Professor at the University of North Dakota (UND), USA. Dr. Keengwe is the editor-in-chief of two IGI Global Book Series: Advances in Higher Education and Professional Development (AHEPD) and Advances in Early Childhood and K-12 Education (AECKE). He serves on the editorial review board of several international journals and is also the co-editor-in-chief of the Journal of Education and Learning (EduLearn). Dr. Keengwes primary research interests focus on technology integration and constructivist pedagogy in teacher education. He has co-authored more than 65 journal articles and edited more than 10 scholarly textbooks with a focus on instructional technologies both in K-12 and in higher education. Dr. Keengwes work in the classroom was honored with the 2011 McDermott Faculty Award for Excellence in Academic Advising. He was also a recipient of the 2010 North Dakota Spirit Faculty Achievement Award, and the 13th (2010) Annual Martin Luther King Jr. Award in recognition of significant contribution in scholarship and service respectively. At the national level, Dr. Keengwe was one of the 10 recipients selected to receive the 2010 American Educational Research Association (AERA) Division K Teacher Education Travel Award.

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Sabtu, 09 Februari 2013

[N365.Ebook] Ebook Puerto Rican Cookery, by Carmen Aboy Valldejuli

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Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

  • Sales Rank: #48531 in Books
  • Published on: 1983
  • Released on: 1983-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x 1.29" w x 6.28" l, 1.47 pounds
  • Binding: Hardcover
  • 408 pages

From the Back Cover

Carmen Aboy Valldejuli, n�e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Jos� Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli.
Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.

About the Author
Carmen Aboy Valldejuli expressed her hopes that, eventually, all readers may wend their way to Puerto Rico to sample these delicacies in the land of their origin. But, she was certain that the recipes in Puerto Rican Cookery would bring the flavor of the islands to your own table. Pelican also publishes the Spanish version of this book, Cocina Criolla, as well as the Spanish cookbook classic Juntos en la Cocina, written by Valldejuli and her husband, Luis F. Valldejuli. Valldejuli passed away in 2005.

Most helpful customer reviews

149 of 152 people found the following review helpful.
Translation of The Definitive Puerto Rican Cookbook!
By Dr. Ervin Nieves
I'm Puerto Rican-American. My Puerto Rican parents raised me in New Jersey on traditional Puerto Rican food: arroz con pollo (rice with chicken cooked inside), pastales (Puerto Rican tamales), relleno de papas (meat-filled potato dumplings), alcapurias (meat-filled hot-dog shaped fritters), pernil (pork roasted in the oven, as opposed to "lechon" which is pork roasted over fire), arroz con gandules (rice with beans -- one of several kinds of delicious beans), tostones y yuevos (fried plantan -- sweet soft yellow or salty firm -- with eggs), mofongo (a garlic-filled tostones ball mashed into a ball of delectable flavor), etc. Like a reader who posted here previously, I felt sad (and happy) when I first ate a dish prepared by an Asian woman (a wonderful home chef) who followed the recipes in Puerto Rican Cookery, a translation of Cocina Criolla, the most popular and traditional cookbook in Puerto Rico. When I visited my parents, who retired in Puerto Rico two weeks ago (Thanksgiving 2003), we were pleased to see both Puerto Rican Cookery and it's original Cocina Criolla selling all over the island: all bookstores, tourists shops, the great fortresses of the island -- San Cristobal and El Morro, etc. Simply put, this book is 'THE DEFINITIVE PUERTO RICAN COOKBOOK -- acknowledged as the preeminent guide to Puerto Rican cuisine in Puerto Rico itself. There are other good books sold in Puerto Rico, but even in Puerto Rico, Puerto Rican Cookery (Cocina Criolla) is the unquestioned number one. The Asian woman used it to make several dishes, and although I would not admit this to my mother, she out-Puerto Ricaned my mother at the kitchen stove. Buy this wonderful book with "tus ojos cerrados" ("with your eyes closed"). That's a Puerto Rican/Spanish idiom meaning that even a blind man or woman wouldn't go wrong in selecting this wonderful book. It was written by a Puerto Rican matriarch of a great Puerto Rican family, who was banished from the kitchen by her aristocratic Puerto Rican family. (She is a relative of the 1950 oscar-winning Puerto Rican actor, Jose Ferrer -- who won for his English-accented CIRENO DE BERGEAC) Her revenge, marry a man who loved to cook and embark on a life-long pursuit of anthologizing the island's best traditional dishes. The book is 10000% traditional. "Te lo prometo!" (I promise you!) If you buy one Puerto Rican cookbook, buy the original Spanish "Cocina Criolla" or this 10000% faithful translation, Puerto-Rican Cookery. The instructions are step-by-step. You'll learn many recipes for Puerto-Rico's secret spice -- sofrito! :)

48 of 49 people found the following review helpful.
All you'll ever need to cook perfect Puerto Rican dishes
By A Customer
Carmen Aboy recopilates the best and most traditional recipes ever found in Puerto Rican kitchens. This book's been around for quite some time, with minor alterations in each yearly edition. Recipes are extremely simple and easy to follow, plus the ingredients are accesible in both, the latin and the US market. Besides, Carmen added a few tips for better cooking and for the table setting. This is a complete cookbook, with a great variety of dishes. I use it almost on a daily basis, and it has becomed a heirloom in my family. Your kitchen will improve to 5-star-restaurant levels!!!!!! Buen provecho!

44 of 46 people found the following review helpful.
Comprehensive collection of Puerto Rican recipes in one book
By A Customer
As a child I remember the many smells from my mother's kitchen as she made another simple but tasty dish. Arroz con gandules, frittas, bistec, and many more. Now, working overseas, I was constantly calling my mother to ask her how she made certain dishes so that I can cook them for my family so they too can experience Puerto Rican foods. Until recently I had never found a cook book that had any reasonable number of recipes from Puerto Rico. All there was were the typical Carribean cookbooks that may have one or two recipes credited to my home island. Recently I stumbled upon "Puerto Rican Cookery" by Carmen Aboy Valldejuli, and it has been one of the greatest finds for me. Every dish that I can remember is in this book. The recipes are very detailed from ingredients to procedures. I have compared some of the recipes to the ones that I received from mom and they are very similar, proving their authenticity. I always look forward to trying a new recipe because I know that as long as I follow Mrs. Valldejuli's instructions my family is in for a great meal, just like abuelita's (grandma's). My wife, a working mom, appreciates it also as it means she doesn't have to cook because dad has taken over the kitchen now. With "Puerto Rican Cookery" anyone can be confident that the results will be culinary taste treats that they will want to experience over and over again

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  • Sales Rank: #2276568 in Books
  • Brand: Brand: Disney Editions
  • Published on: 2001-06-04
  • Released on: 2001-06-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .33" w x 5.25" l,
  • Binding: Paperback
  • 96 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

8 of 10 people found the following review helpful.
VERY CREATIVE AND ENTERTAINING!!!!
By Bree
What a book! It was SUCH a good idea to write a book about a fake tour to a place that you can't go to! This book gives a very good detailed history of Atlantis, its culture, how they eat, what they eat, where to dine, where to rest, good "sights" to see, and more! Keeps you very entertained. I wanted to laugh a couple times 'cause I had to remind myself that I couldn't go to this place!!! It's SO ironic!

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Sabtu, 02 Februari 2013

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Christina Perri - A Thousand Years - Easy Piano Sheet MusicFrom Hal Leonard

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Christina Perri - A Thousand Years - Easy Piano Sheet MusicFrom Hal Leonard

Artist: Christina Perri. Easy piano sheet music from the Summit Entertainment Blockbuster film The Twilight Saga: Breaking Dawn - Part I.

  • Sales Rank: #20129 in Musical Instruments
  • Brand: Hal Leonard
Features
  • Easy Piano Sheet Music Arrangement
  • Artist: Christina Perri
  • From The Twilight Saga: Breaking Dawn - Part I

Most helpful customer reviews

0 of 0 people found the following review helpful.
Awkward page break
By Amazon Customer
As other reviewers have noted, the music unnecessarily has a page turn in an awkward place. It's pretty and yes, very easy to play. The printing and quality of the paper was very nice.

5 of 5 people found the following review helpful.
Easy is Right...Delivery Exceptional!
By Becky
Beautiful song and easy to play considering I'm an amateur player. Delivery of item was exceptional from packaging, condition, and expeditious timing. Will be enjoying playing this piece for a thousand years ;o)

5 of 5 people found the following review helpful.
Easy Piano Music
By Susan Shelbourn
Love the music -- I just should have bought the "regular" version for more experienced pianists. And I probably will. But this is a good adaptation and goes between Easy and Intermediate.

See all 12 customer reviews...

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